Duchesse pear plants

Duchess pear plants Duchess is a versatile variety with tender, juicy flesh and a sweet aftertaste. Its tasting score is 4.8 out of 5. The fruit is low in calories, rich in vitamins and minerals, and used in dietary menus. The original description also makes claims about hypoallergenic juice and use in cold remedies. Fruit may develop singly or in clusters and remains on the branches for a long time. Winter Duchess pears are barrel-shaped, can weigh up to 800 g, and transport well. The surface is smooth; the skin is fairly firm with a light floral aroma. The fruit is bright amber or saffron yellow with a slight blush on the sunny side. The white flesh is melting and very juicy, with a sweet flavour and a little acidity. Suitable for eating fresh, fruit salads, preserves, jam, marmalade, wine and desserts.